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17 August 2009
Ingredients:
3 tbs. corn oil
1/4 pack butter
1/2 cup onion, chopped
1/2 kilo zucchini, sliced
1/2 cup mint leaves
1 pc. vegetable
5 cups water
salt and pepper
Directions:
Heat butter and oil in a large pan and fry the onion and vegetable cube for 5 minutes until softened, add the zucchini and cook for 3 minutes.
Pour in water and bring to a simmer, season with salt and pepper, cover, simmer for 15 minutes until zucchini is tender.
Stir in the mint leaves, allow to cool slightly then put into a blender until smooth, return to the heat and simmer for 5 minutes, garnish with chopped parsley, sour cream and roasted barly bread and serve.
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