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24 August 2009
Ingredients:
2 cups broccoli
2 cups chopped celery
3 pcs. garlic, crushed
1/4 cup chopped coriander
2 tbs. sunflower oil
2 pcs. vegetable cube
1/2 tsp. black pepper
1/4 cup lemon juice
5 cups water
parsley leaves for garnish
Directions:
- Boil vegetable in water until tender, cool, then blend by using electric blender until get homogeneous micture, keep a side.
- Fry garlic in oil, add chopped cofiander, vegetable cube and spices, put blended vegetable and water, cooks over heat until boiling, simmer for 5 minutes.
- Add lemon juice, mix well, pour in bowl, garnish with parsley leaves and serve hot.
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