Halloumi SaladIngredients:

1 (250 g) package Halloumi Cheese
250 g salad green leaves
1 tablespoon olive oil
2 tablespoons pine nuts
1 Turkey breast cut into cubes
1 cup cherry tomato
1/4 cup lemon-infused with olive oil
4 tortilla or flat bread

Directions:

  • In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the Halloumi and add it to the pan. After a couple of minutes, add the pine nuts and turkey breast. Turn every few minutes. Cook until the Halloumi is brown and golden in color in both sides
  • In a large bowl, add salad leave and cherry tomatoes.
  • Meanwhile, toast tortillas or flatbread or until crsipy.
  • Add Halloumi Cheese mix to salad bowl, and pour lemon end the sentence olive oil over top. Stir to coat. Serve over flatbread and use hands to eat, like pizza!