|
21 August 2009
Ingredients:
1 (250 g) package Halloumi Cheese
250 g salad green leaves
1 tablespoon olive oil
2 tablespoons pine nuts
1 Turkey breast cut into cubes
1 cup cherry tomato
1/4 cup lemon-infused with olive oil
4 tortilla or flat bread
Directions:
- In a non-stick pan, warm the olive oil gently over a medium-high heat. Slice the Halloumi and add it to the pan. After a couple of minutes, add the pine nuts and turkey breast. Turn every few minutes. Cook until the Halloumi is brown and golden in color in both sides
- In a large bowl, add salad leave and cherry tomatoes.
- Meanwhile, toast tortillas or flatbread or until crsipy.
- Add Halloumi Cheese mix to salad bowl, and pour lemon end the sentence olive oil over top. Stir to coat. Serve over flatbread and use hands to eat, like pizza!
More articles :




