Fried Rice

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Written by Bader | 23 August 2009


Fried Rice

Ingredients:

5 cups cooked rice
1 medium onion, diced
6 cloves garlic, minced
2 eggs, beaten
1 cup frozen peas and carrots
1/2 tsp. turmeric
4 tbs. soya sauce
3 tbs. sunflower oil for fry

Directions:

  • Add a little bit of oil to a heated frying pan, add beaten eggs and scramble until fully cooked, remove from heat and set a side.
  • Heat a wok and add oil, add garlic, onion, peas and carrots, stir fry until vegetables have reached your desired tenderness.
  • Add rice and stir fry for 2 minutes, season with turmeric, add egg and soya sauce, mix well and serve with soya sauce.