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24 August 2009
Ingredients:
1 1/2 cup chicken, small cubes
4 tbs. teriyaki sauce
2 tbs. soya sauce
1 tbs. tomato ketchup
1/4 soya oil
sprout beans
Chicken Marination:
1/4 tsp. ginger powder
1/2 tsp. garlic powder
2 tbs. lemon juice
1 tbs. soya sauce
Directions:
- Mix chicken marination ingredients together, pour over chicken, refrigerate for hour, drain and mix with 1/2 tsp. flour.
- Combine teriyaki sauce with soya sauce, flour and ketchup.
- Fry chicken, drain, put chicken in other pan, stir over heat, add teriyaki mixture, stir for 2 minutes.
- Serve Chicken Teriyaki with bean sprouts and serve hot.
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