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23 August 2009
Ingredients:
1 1/2 cup patent flour
1/2 salt cup cornstarch
1/4 tsp. salt
1/2 cup sugar
1 cup butter, melted
1 tsp. vanilla
sugar powder for dusting
Directions:
- Combine all ingredients expect sugar powder, knead by hand until smooth and homogeneous dough, refrigerate for 1 hour.
- Fill biscuit dispenser and shape as preferred into ungreased tray oven.
- Bake bisuit into hot oven at 170c for 20 minutes, cool.
- Dust biscuit with sugar powder, serve with tea.
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