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23 August 2009
Ingredients:
Jullash Sheet (filo pastry)
1/2 cup sweetened condensed milk
1/2 pack butter (112g)
fresh dates
walnuts
Directions:
- Arrange 5 filo pastry sheets over each other, cut into small squares.
- Melt butter, brush between each 2 sheets, put each 5 sheets sqaure inside greased tart mould to cover base and sides, put 1 dates.
- Pour 1/2 tsp. Sweetened condensed milk over each, put 1 walnut.
- Bake inside hot oven for 10 minutes or until golden, cool, serve with arabic coffee.
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