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24 August 2009
Ingredients:
1/4 kilo chicken liver
3 tbs. lemon juice
1/3 tsp. coriander, chopped
3 tbs. pomegranate molasses
2 tbs oil
salt, black pepper
Directions:
- Combine lemon juice with garlic and oil.
- Wash liver, drain well, pour lemon sauce over liver, stand in fridge for 1/2 hour.
- Grill liver over griller until tender, season with salt and black pepper.
- Pour pomegranate molasses to cover the liver, garnish with chopped coriander, serve hot.
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