Halloumi Cheese Pourekia

Written by Bader | 22 August 2009

Ingredients:

For the pastry:

3 cups flower
3 tbs. oil
Salt
Water

For the filling:

1 1/2 cup graded halloumi cheese
2 eggs
Mint
Finely chopped and sautied onion

Preparation:

• Roll out the pastry and place the filling in half of it, leaving a space between each other.
• Fold the remaining pastry on top, press and cut with a form or a glass.
• Deep fry the pourekia in plenty of oil.