|
21 August 2009
Ingredients:
1 cup fresh calamari rings
1 cup fish fillet, long thin slices
1 1/2 cup flour
3/4 cup bread crumbs
1/4 cup oregano
1/2 tbs. red chilli powder
1/2 tbs. paprika
1 pc. lemon
salt, black pepper
oil for frying
Directions:
Mix the flour, bread crumbs, oregano, paprika, red chilli powder, salt and pepper in a large bowl.
Add the fish and calamari to the mixture in the bowl, cover the bowl and shake it well.
Heat the oil on deep frying pan then fry calamari and fish, squeeze lemon on fried calamari an fish, serve hot.
More articles :