Chicken Kofta

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Written by Bader | 23 August 2009


Chicken Kofta

Ingredients:

1/2 kilo minced chicken
2 crushed garlic
2 tbs. chopped mint
3 tbs. green onion
1 tbs. chopped chilli
2 tbs. mango chtney
1/2 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cinnamon
oil for fry

Sauce:

1 can yogurt
2 tbs. chopped mint
1 tbs. mango chtney
1 bts. lemon chutney

Directions:

  • Combine minced chicken with all ingredients, divide into small balls, shape as small round disc.
  • Fry kofta into hot oil, drain, arrange into serving plate.
  • Combine sauce ingredients together, serve with kofta.